Avocado Toast with Scrambled Eggs & Smoked Salmon

Name: Avocado Toast with Scrambled Eggs & Smoked Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Gluten-free sourdough bread; 0.5 Avocado; 3 piece Eggs; Smoked salmon; Red pepper flakes; Salt; Olive oil

5 mins prepServes 1

Stop spending $15 on avocado toast and make this delicious, easy, and gluten-free version yourself!

1 servings

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Instructions

Toast the gluten-free sourdough bread. While the bread is toasting, scramble the 3 eggs. Once the bread is toasted, mash 1/4 of an avocado onto each piece. Top with the scrambled eggs, then add smoked salmon, red pepper flakes, and a pinch of salt. Finish with a drizzle of olive oil. Enjoy!

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Avocado Toast with Scrambled Eggs & Smoked Salmon

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