Avocado Quinoa Veggie Bowl

To prepare quinoa: Boil 1 cup water with some salt, add 1/2 cup quinoa & stir. Cover with lid, reduce to low & simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with fork.

To prepare zucchini: Chop 1 zucchini and add to a skillet with olive oil, salt & garlic powder. Cook on medium heat until golden on both sides.

To prepare mushrooms: Add 4-5 chopped mushrooms to a small pan with olive oil & salt on medium high heat. As it heats, add some coconut aminos & cook until soft.

To assemble: Add all cooked ingredients to a bowl and top with chopped cherry tomatoes, shredded carrots & 1/2 avocado!