Avo & Pesto Brown Rice Quinoa Noodles

Add some broccoli to a baking sheet with olive oil, salt, and garlic powder, then roast in the oven at 325F for 15-20 minutes. Meanwhile, boil water and add pasta, cooking for 7 minutes. In a separate pot, boil some water and heat the organic peas. Mash 1/2 avocado and mix with 1/2 lemon juice, some salt, and garlic powder. Once the pasta is ready, add a little olive oil, the avocado mash, 1/3 cup peas, and 1 tablespoon vegan cashew pesto. Top with the roasted broccoli and enjoy!