Another Day Another Nourish Bowl

Cut baby carrots in half and season in a bowl with olive oil, cinnamon, garlic powder & salt. Air fry carrots for 15 min at 400F. Strain and rinse can of chickpeas & take off “skin” as much as possible. Add chickpeas to a pan & add olive oil, garlic powder, paprika, salt, lemon pepper, nutritional yeast. Mix it in and let sit on high heat until they start making a popping sound. Cook for ~5-7 min, flipping around every now and then. Add arugula to a plate with juice of 1/2 lemon + olive oil. Add carrots, chickpeas, cabbage, avo, & feta. Top with red pepper flakes!