Air Fried Buffalo Cauliflower Head | The Carolina Lifestyle
Air Fried Buffalo Cauliflower Head
10 mins prepServes 3
This is an easy and delicious recipe for a crispy air-fried buffalo cauliflower head, seasoned with garlic powder, paprika, nutritional yeast, and finished with lime and buffalo sauce.
1. Rinse the cauliflower head thoroughly with veggie wash and water.
2. Cut out the green part at the bottom of the cauliflower.
3. Coat the entire cauliflower head generously with olive oil (the more, the crispier).
4. Add garlic powder, paprika, salt, pepper, and nutritional yeast, ensuring it's evenly distributed.
5. Air fry at 375°F for 35-40 minutes.
6. Once cooked, add lime and buffalo sauce on top. Enjoy!
