5-Minute Pumpkin Mug Pie with Collagen Cream

For the Pumpkin Mug Pie: Mix all ingredients (almond flour, coconut sugar, coconut flour, pumpkin puree, dashes of cinnamon, pumpkin pie spice, ground ginger, almond milk, and dark chocolate chips) in a mug. Microwave for 2 minutes.

For the Collagen Cream: Blend low fat cottage cheese, Collagen Infusion, almond milk, honey, and cinnamon until smooth. Add the blended cream right on top of the mug pie.