20 Minute Healthy Salmon Salad

(1) Marinade your salmon with dijon mustard, a little bit of maple syrup, garlic powder and salt — either set it aside in the fridge for a bit or marinade overnight to save yourself time.

(2) Add salmon to air frier at 400F for 9 min.

(3) Chop snap peas and add to a pan on medium high with a handful of mushrooms — season with olive oil, salt, garlic powder and paprika. Add 1 tbsp of water 2x to help the veg cook faster.

(4) Chop 1 tomato, a small bit of feta and some green onions.

(5) Add spinach to the base of your bowl, then add your veggies, a large tbsp of corn, chopped tomato, your salmon.

(6) Top it up with feta, microgreens, a balsamic glaze drizzle and everything but the bagel seasoning.

(7) Mix it up and enjoy!